Is TRIPLE CHOCOLATE FUDGE COOKIE ICE CREAM, TRIPLE CHOCOLATE FUDGE COOKIE Alpha-Gal?
Description
Rich chocolate flavor with dense fudge ribbons and crisp cookie pieces creates a creamy, indulgent mouthfeel. Texture combines smooth base, gooey swirls, and crunchy bits. Commonly enjoyed as a dessert scoop, milkshake ingredient, or shared treat. Reviews often note intense cocoa taste, satisfying texture contrasts, and uneven chunk distribution patterns.
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Description
Rich chocolate flavor with dense fudge ribbons and crisp cookie pieces creates a creamy, indulgent mouthfeel. Texture combines smooth base, gooey swirls, and crunchy bits. Commonly enjoyed as a dessert scoop, milkshake ingredient, or shared treat. Reviews often note intense cocoa taste, satisfying texture contrasts, and uneven chunk distribution patterns.
Ingredients
White Chocolate Ice Cream: Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolks, Natural Flavor, Cocoa Butter, Peppermint Bark Pieces: Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Butterfat, Cocoa, Soy Lecithin, Salt, Vegetable Juice (For Color), Peppermint Oil, Peppermint Twists Candy: Sugar, Palm Kernel Oil, Peppermint Oil, Soy Lecithin, Sea Salt Caramel Truffle: Caramel Ice Cream: Cream, Sweetened Condensed Milk (Condensed Milk, Sugar), Caramelized Sugar (Sugar, Water), Sea Salt, Baking Soda, Vanilla Extract, Fudge Truffles: Sugar, Soybean Oil, Soy Lecithin, Caramel Swirl: Corn Syrup, Cream, Water, Butter (Cream, Salt), Pectin, Soy Lecithin, Ruby Cacao Crackle: Cream, Cocoa Butter, Whole Milk Powder, Pistachio Paste, Chocolate, Milkfat, Citric Acid, Vegetable Juice Concentrate Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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