No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TRIPLE-FILLED PUMPKIN CHEESE BRAID DANISH, TRIPLE-FILLED PUMPKIN CHEESE Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

PUMPKIN FILLING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, PUMPKIN PUREE, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, SPICES, SALT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), INVERT SUGAR, ANNATTO EXTRACT [COLOR], BENZOIC ACID, CARAMEL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: EGG WHITE, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, MODIFIED FOOD STARCH, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, APRICOT PUREE, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, WHEY, AGAR-AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, PECTIN, SORBIC ACID, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ASCORBIC ACID, ENZYMES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Loaf

Flavor
SweetButtery
Texture
FlakyCreamy
Commonly used for
SnackingBreakfast
Gluten Free? TRIPLE-FILLED PUMPKIN CHEESE BRAID DANISH, TRIPLE-FILLED PUMPKIN CHEESE | Spoonful