Is Tillamook® Farmstyle Thick Cut Triple Cheddar Blend Shredded Cheese Gluten Free?
Description
Rich, tangy cheddar flavor with a creamy, meltable profile and thicker, coarse shreds that retain some bite. Commonly used for melting on pizzas, tacos, casseroles and baked dishes or sprinkled over salads and loaded nachos. Reviewers note robust taste, reliable melting performance and convenient, easy-to-grate texture and consistent packaging quality.
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Description
Rich, tangy cheddar flavor with a creamy, meltable profile and thicker, coarse shreds that retain some bite. Commonly used for melting on pizzas, tacos, casseroles and baked dishes or sprinkled over salads and loaded nachos. Reviewers note robust taste, reliable melting performance and convenient, easy-to-grate texture and consistent packaging quality.
Ingredients
Sharp Cheddar Cheese ( Cultured Milk , Salt , Enzymes , Annatto ( for Natural Color ] ) , Medium White Cheese ( Cultured Milk , Salt , Enzymes ) , Medium Cheddar Cheese ( Cultured Milk , Salt , Enzymes , Annatto [ for Natural Color ] ) , Potato Starch and Cellulose Powder ( Added To Prevent Caking ) , Natamycin ( Natural Mold Inhibitor ) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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