Is Tillamook® Farmstyle Thick Cut Triple Cheddar Blend Shredded Cheese Low FODMAP?
Description
Rich, tangy cheddar flavor with a creamy, meltable profile and thicker, coarse shreds that retain some bite. Commonly used for melting on pizzas, tacos, casseroles and baked dishes or sprinkled over salads and loaded nachos. Reviewers note robust taste, reliable melting performance and convenient, easy-to-grate texture and consistent packaging quality.
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Description
Rich, tangy cheddar flavor with a creamy, meltable profile and thicker, coarse shreds that retain some bite. Commonly used for melting on pizzas, tacos, casseroles and baked dishes or sprinkled over salads and loaded nachos. Reviewers note robust taste, reliable melting performance and convenient, easy-to-grate texture and consistent packaging quality.
Ingredients
Sharp Cheddar Cheese ( Cultured Milk , Salt , Enzymes , Annatto ( for Natural Color ] ) , Medium White Cheese ( Cultured Milk , Salt , Enzymes ) , Medium Cheddar Cheese ( Cultured Milk , Salt , Enzymes , Annatto [ for Natural Color ] ) , Potato Starch and Cellulose Powder ( Added To Prevent Caking ) , Natamycin ( Natural Mold Inhibitor ) .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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