Is Trubar Plant Based Protein Bar Oh Oh Cookie Dough and Daydreaming About Donuts Alpha-Gal?
Description
This plant-based bar presents cookie-dough and glazed-donut flavor notes with a sweet, nostalgic profile. Texture is soft, chewy, and mildly dense, sometimes containing small bits for added chew. Commonly eaten as an on-the-go snack, dessert substitute, or quick treat; reviewers often praise taste while noting variable sweetness and crumbliness issues.
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Description
This plant-based bar presents cookie-dough and glazed-donut flavor notes with a sweet, nostalgic profile. Texture is soft, chewy, and mildly dense, sometimes containing small bits for added chew. Commonly eaten as an on-the-go snack, dessert substitute, or quick treat; reviewers often praise taste while noting variable sweetness and crumbliness issues.
Ingredients
Daydreaming About Donuts Ingredients: Tapioca Fibre And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Almonds, Cane Sugar, Palm Oil, Natural Flavours, Sea Salt, Sunflower Oil, Sunflower Lecithin. Oh Oh Cookie Dough Ingredients: Tapioca Fibre And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavours, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. May Contain Milk, Egg, Other Tree Nuts, Peanuts, Soy. Produced In A Facility That Also Processes Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.