Is Trubar Cookie Dough Bar Alpha-Gal?
Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
Ingredients
Tapioca Fibre, And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavours, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. Made In A Facility That Also Processes Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.