Is Trubar Cookie Dough Bar Gluten Free?
Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
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Description
Sweet, authentic cookie-dough flavor with a soft, chewy center and occasional pleasant crunch; moderately dense texture that holds its shape while yielding to a bite. Commonly eaten as a portable snack, between meals, or as a quick dessert substitute, and suited to grab-and-go consumption or lunchbox inclusion for many occasions.
Ingredients
Tapioca Fibre, And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavours, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. Made In A Facility That Also Processes Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.