Is TRUE ITALIAN STYLE MEAT LOVER'S PIZZA, TRUE ITALIAN STYLE Gluten Free?

Ingredients

TOPPINGS: SAUCE (CRUSHED TOMATOES, CORN SYRUP, SOYBEAN OIL, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, CITRIC ACID), PASTEURIZED PROCESS CHEESE BLEND [CHEDDAR, SWISS AND PROVOLONE CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES (EMULSIFIERS), SODIUM CITRATE, SALT, ARTIFICIAL SMOKE FLAVOR], LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE AND/OR SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE. MAY ALSO CONTAIN: MAPLE FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE AND/OR SUGAR, FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN AND/OR EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT. MAY ALSO CONTAIN SPICES AND/OR SPICE EXTRACTIVES, SODIUM ERYTHORBATE), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, YEAST, HONEY, GARLIC POWDER, SOY LECITHIN. CONTAINS 22.7% MEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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