Is Truffle & Cheese Pasta Sauce Dairy Free?
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Ingredients
Fresh cream, Truffle juice (water, Tuber aestivum Vittad.), sunflower oil, milk, Chopped Summer Truffle (Tuber aestivum Vittad.), butter, sunflower lecithin, Parmigiano Reggiano DOP (milk, salt, rennet), Pecorino Romano DOP (sheep's milk salt, lamb rennet, milk enzymes), Emmental (milk, salt, rennet, milk enzymes), Edamer (milk, salt, lactic ferments, rennet), modified starch, cornstarch, extra virgin olive oil, salt, natural flavours, garlic, parsley, black pepper, whey protein
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.