Is TRUFFLE DAISY MOZZARELLA, TOMATO SAUCE WHITE TRUFFLE OIL PIZZA, TRUFFLE DAISY Gluten Free?

Ingredients

Dough (Unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)), Crushed Tomatoes (Vine-Ripened Fresh Organic California Tomatoes, Organic Tomato Juice, Sea Salt, Calcium Chloride, and Citric Acid), Mozzarella Cheese (Rbgh-Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Garlic, White Truffle Oil, No Preservatives, No Stabilizers, No Artificial Colors or Flavors.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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