Is Truwhip Vegan Frozen Whipped Topping - 10 Oz Gluten Free?
Description
Light sweet whipped topping offers airy, creamy texture with smooth peaks that hold on chilled desserts yet soften quickly at room temperature. Commonly used to finish pies, hot beverages, cakes and fruit. Reviewers note easy serving from the container, consistent texture, and pleasant sweetness for dessert applications and broad versatility.
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Description
Light sweet whipped topping offers airy, creamy texture with smooth peaks that hold on chilled desserts yet soften quickly at room temperature. Commonly used to finish pies, hot beverages, cakes and fruit. Reviewers note easy serving from the container, consistent texture, and pleasant sweetness for dessert applications and broad versatility.
Ingredients
Water, Expeller Pressed Palm Kernel Oil, Tapioca Syrup, Cane Sugar, Tapioca Maltodextrin, Contains Less Than 2% Of Each Of The Following: Soy Protein Concentrate, Natural Flavors, Pea Protein, Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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