Is Tseng Noodles Scallion with Sichuan Pepper Flavor 4 Count Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • MSG
  • sorbitan fatty acid ester
  • monosodium l-glutamate

MSG

Dietitian note

Monosodium glutamate (MSG) is generally made from plant proteins but can be derived from animals as well.

Note by Rhyan Geiger, RDN

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Ingredients

Wheat Flour, Water, Saltscallion Sauce Sauce: Soy Sauce (Soybean, Water, Salt, Sugar, Flavoring Agents (Monosodium L-glutamate Or Msg, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Caramel Color, Acesulfame Potassium), Scallion Oil (Soybean Oil, Shallot Paste (Palm Oil, Spices, Soy Lecithin)), Antioxidants (Mixed Tocopherols Concentrate, Sunflower Seed Oil), Spicy Sichuan Pepper Oil: Soybean Oil, Pepper Oil (Pepper Spices, Mustard Oil), Chili Oil (Sunflower Oil, Sorbitan Fatty Acid Ester, Pepper Extract)

Check Tseng Noodles Scallion with Sichuan Pepper Flavor 4 Count against your own diets in the app.

Where to buy

Tseng Noodles Scallion with Sichuan Pepper Flavor 4 Count is available at 2 retailers

KrogerRalphs

About this product

Noodle · Dried

Flavor
SavorySpicyUmami
Texture
Dry
Commonly used for
CookingMeal PrepStir FryLunch