Is Tumaro'S 8-inch White Protein Carb Wise Wraps - Case of 6 - 5 CT Gluten Free?

Ingredients

Water, Wheat Gluten, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Soy Protein Isolate, Soy Flour, Canola Oil, Mono And Diglyceride, Calcium Propionate, Salt, Sorbic Acid, Soy Lecithin, Aluminum Free Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Guar Gum, Potassium Sorbate, Xanthan Gum, Enzyme, Sodium Metabisulfite,used To Maintain Freshness

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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