Is Turano Gourmet Sandwich Rolls Gluten Free?
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Ingredients
Flour (Wheat, Malted Barley), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour (Potatoes, Mono and Diglycerides, Sodium Acid, Pyrophosphate, Citric Acid), Sugar, Palm Oil, Yeast, Wheat Gluten, Contains Less Than 2% of Each of the Following: Salt, Monoglycerides, Enzymes, Ascorbic Acid, Corn Starch, Soybean Oil, Dextrose, Sea Salt, Maltodextrin, Yeast Extract, Flavor and Rice Flour Concentrate, Enriched With (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Preservatives (Propionic Acid, Phosphoric Acid, Calcium Propionate). Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.