Is TURKEY BROTH Vegetarian?

Ingredients

TURKEY BROTH, CONTAINS LESS THAN 1% OF: CHICKEN FLAVOR (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARROT POWDER, CITRIC ACID, ASCORBIC ACID, LACTOSE), SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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