Is TURKEY & CHEDDAR OVEN ROASTED TURKEY BREAST, CHEDDAR CHEESE, SWEET GRAIN BREAD FULL SUB, TURKEY & CHEDDAR Gluten Free?

Ingredients

OVEN ROASTED TURKEY BROWNED WITH CARAMEL COLOR: TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATES, NATURAL FLAVOR. SWEET GRAIN BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHOLE WHEAT FLOUR, GRAIN BLEND (CRACKED WHEAT, WHEAT BRAN, RYE, OATS, MILLET, FLAX, BARLEY), SUGAR, YEAST, SOYBEAN OIL, SALT, MILLET SEED, MONOGLYCERIDES, DOUGH CONDITIONER (MONOGLYCERIDES, CALCIUM CARBONATE, ENZYMES), DRY HONEY (HONEY, SUGAR), CARAMEL COLOR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. SLICED CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll, Slice