Is TURKEY FULLY COOKED SAUSAGE LINKS, TURKEY Alpha-Gal?
Description
Plump, fully cooked sausage links offer a mild savory flavor and a firm, slightly springy texture. Commonly reheated for breakfasts, sandwiches, and skillet dishes, they provide quick convenience. Customer feedback often highlights easy preparation, variable seasoning levels, occasional dryness, and usefulness in meal prep and packed lunches and reheating options.
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Description
Plump, fully cooked sausage links offer a mild savory flavor and a firm, slightly springy texture. Commonly reheated for breakfasts, sandwiches, and skillet dishes, they provide quick convenience. Customer feedback often highlights easy preparation, variable seasoning levels, occasional dryness, and usefulness in meal prep and packed lunches and reheating options.
Ingredients
TURKEY, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, SUGAR, SODIUM PROPIONATE, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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