Is TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY Gluten Free?
Description
These turkey sausage patties are made in the USA and are fully cooked, making them a convenient option for a quick meal. With 11 grams of protein per serving, they provide a good source of protein. They can be easily prepared in minutes in the microwave, making them a convenient choice. These sausage patties can be enjoyed with eggs and toast for a satisfying breakfast. Overall, these turkey fully cooked sausage patties offer a high-protein option that is ready in minutes and made with turkey.
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Description
These turkey sausage patties are made in the USA and are fully cooked, making them a convenient option for a quick meal. With 11 grams of protein per serving, they provide a good source of protein. They can be easily prepared in minutes in the microwave, making them a convenient choice. These sausage patties can be enjoyed with eggs and toast for a satisfying breakfast. Overall, these turkey fully cooked sausage patties offer a high-protein option that is ready in minutes and made with turkey.
Ingredients
TURKEY, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, SUGAR, SODIUM PROPIONATE, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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