Is Turkey Hill® Strawberry Shortcake Layered Sundae 6.5 fl. oz. Cup Gluten Free?

Ingredients

Strawberry and Vanilla Custard Flavored Ice Cream (Milk, Cream, Sugar, Strawberry Puree (Strawberries, Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives]), Corn Syrup, Whey, Nonfat Milk, Color (Beet Juice, Water, Citric Acid), Natural Custard Flavor, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Carrageenan, Pure Vanilla Extract), Strawberry Variegate (Strawberries, Sugar, Water, Lemon Juice, Natural Flavor, Calcium Carrageenan and Xanthan Gum, Graham Cracker Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Turkey Hill® Strawberry Shortcake Layered Sundae 6.5 fl. oz. Cup is available at 1 retailer

About this product

Frozen Dessert · Frozen