Is TURKEY MEATBALLS GERD Friendly?
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Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, TURKEY THIGH MEAT, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, CANOLA OIL, CARAMEL COLOR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, ISOLATED CARROT PRODUCT, NATURAL FLAVOR, NATURAL TURKEY FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, RICE BRAN, ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SOY PROTEIN ISOLATE, SPICES.
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