Is TURKEY POLSKA KIELBASA, TURKEY GERD Friendly?
Why it's not GERD friendly
- made with beef collagen casing
made with beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, SPICE AND FLAVOR, DEXTROSE, ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
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About this product
Poultry · Piece


