Is TURKEY SAUSAGE CAGE-FREE EGGS, CHEDDAR & MONTEREY JACK CHEESES, ROASTED POTATOES, PEPPERS & ONIONS BREAKFAST BURRITO, TURKEY SAUSAGE Alpha-Gal?

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.
Ingredients
Flour Tortilla (Enriched Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin And Folic Acid), Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-gmo Corn Starch), Cage-free Eggs (Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Turkey Sausage Crumbles (Turkey Thigh, Water, Salt, Spices, Sugar), White Cheddar Cheese Sauce (Water, Whey, Non-gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes)), White Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Roasted Russet Potatoes (Potatoes, Olive Oil), Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Red Peppers, Green Peppers, Onions, Non-gmo Corn Starch
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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