Is TURKEY SAUSAGE CAGE-FREE EGGS, CHEDDAR & MONTEREY JACK CHEESES, ROASTED POTATOES, PEPPERS & ONIONS BREAKFAST BURRITO, TURKEY SAUSAGE Low FODMAP?

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.

Description
A hearty, savory handheld with a warm, tender interior and a lightly crisped exterior; flavors are mild-to-moderate and savory. Commonly eaten as a quick breakfast or on-the-go meal and reheated in a microwave or oven. Reviewers note convenient portability and good flavor but sometimes report uneven heating or occasional dryness.
Ingredients
Flour Tortilla (Enriched Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin And Folic Acid), Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-gmo Corn Starch), Cage-free Eggs (Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Turkey Sausage Crumbles (Turkey Thigh, Water, Salt, Spices, Sugar), White Cheddar Cheese Sauce (Water, Whey, Non-gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes)), White Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Roasted Russet Potatoes (Potatoes, Olive Oil), Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch And Corn Starch (Anti-caking Agents)), Red Peppers, Green Peppers, Onions, Non-gmo Corn Starch
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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