Is TUSCAN BREAD, TUSCAN GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DURUM WHEAT FLOUR, SEA SALT, YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
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