Is Tuscan Garden Restaurant Style Italian Dressing Alpha-Gal?
Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
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Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
Ingredients
WATER, SOYBEAN OIL, WHITE VINEGAR, CANE SUGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, FOOD STARCH), DRIED GARLIC, EGG POWDER, DRIED OREGANO, XANTHAN GUM, DRIED PARSLEY, CRUSHED RED PEPPERS, DRIED BASIL, TURMERIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE), DRIED TARRAGON. CONTAINS: EGG, MILK.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.