Is TUSCAN LASAGNA ARTICHOKE Low FODMAP?
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Ingredients
PASTA (DURUM SEMOLINA 72%, EGG 14.4% WATER), BECHAMEL SAUCE (WHEAT FLOUR, MILK, BUTTER, SEA SALT, GRANA CHEESE [MILK, RENNET, SALT], NUTMEG), ARTICHOKES (ARTICHOKE, CITRIC ACID, ASCORBIC ACID), ONION, EXTRA VIRGIN OLIVE OIL, GRANA CHEESE (MILK, RENNET, SALT), SEA SALT, GARLIC, DRIED PARSLEY, DRIED CHILI.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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