Is Tuscan Lemon Chicken with Wild Rice GERD Friendly?

Ingredients

Boneless Skinless Chicken Thighs (With Up To 4% Water Retained From Chilling Process), Long Grain And Wild Rice (Water, Parboiled Long Grain Rice, Wild Rice, Canola And/Or Sunflower Oil, Seasoning Blend [Hydrolyzed Soy/Corn Protein, Hydrolyzed Soy/Wheat Gluten Protein, Yeast Extract, Sugar, Sea Salt, Potassium Chloride, Garlic Powder, Onion {Dehydrated}, Parsley {Dehydrated}, Spinach {Dehydrated}, Celery Stalk And Leaf {Dehydrated}, Salt, Torula Yeast, Spices, Natural Smoke Flavor, Extractive Of Paprika {Color}, Natural Flavor, Ferric Orthophosphate, Niacin, Thiamine Mononitrate, Folate]), Baby Portabella Mushrooms, Red Bell Pepper, Sweet Onion, Green Beans, Chicken Broth (Chicken Stock, Contains Less Than 2% Of: Yeast Extract, Dehydrated Chicken, Natural Flavoring, Carrot Juice Concentrate, Celeriac Juice Concentrate, Chicken Fat [Adds A Trivial Amount Of Fat], Onion Extract), Lemon, Olive Oil, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rosemary, Roasted Garlic And Herb Seasoning (Salt, Onion, Spices [Including Black Pepper, Coriander, Parsley], Roasted Garlic, Sunflower Oil, Paprika, Disodium Inosinate, Disodium Guanylate [Flavor Enhancers], Annatto [Color], Erythorbic Acid [Antioxidant], Natural Flavor).

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