No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Tuscan Lemon Chicken with Wild Rice Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Boneless Skinless Chicken Thighs (With Up To 4% Water Retained From Chilling Process), Long Grain And Wild Rice (Water, Parboiled Long Grain Rice, Wild Rice, Canola And/Or Sunflower Oil, Seasoning Blend [Hydrolyzed Soy/Corn Protein, Hydrolyzed Soy/Wheat Gluten Protein, Yeast Extract, Sugar, Sea Salt, Potassium Chloride, Garlic Powder, Onion {Dehydrated}, Parsley {Dehydrated}, Spinach {Dehydrated}, Celery Stalk And Leaf {Dehydrated}, Salt, Torula Yeast, Spices, Natural Smoke Flavor, Extractive Of Paprika {Color}, Natural Flavor, Ferric Orthophosphate, Niacin, Thiamine Mononitrate, Folate]), Baby Portabella Mushrooms, Red Bell Pepper, Sweet Onion, Green Beans, Chicken Broth (Chicken Stock, Contains Less Than 2% Of: Yeast Extract, Dehydrated Chicken, Natural Flavoring, Carrot Juice Concentrate, Celeriac Juice Concentrate, Chicken Fat [Adds A Trivial Amount Of Fat], Onion Extract), Lemon, Olive Oil, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rosemary, Roasted Garlic And Herb Seasoning (Salt, Onion, Spices [Including Black Pepper, Coriander, Parsley], Roasted Garlic, Sunflower Oil, Paprika, Disodium Inosinate, Disodium Guanylate [Flavor Enhancers], Annatto [Color], Erythorbic Acid [Antioxidant], Natural Flavor).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Tuscan Lemon Chicken with Wild Rice | Spoonful