Is Tuscanini Mushroom And Mozzarella Pizza Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH 53%: SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR, TOPPING: TOMATO SAUCE 19% (TOMATO PURE, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE 16% (PASTEURIZED MILK, SALT, RENNET, LACTIC FERMENTS), PORTOBELLO MUSHROOMS 12%
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Often paired with Pescatarian
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Tuscanini Mushroom And Mozzarella Pizza is available at 1 retailer
About this product
Frozen Meal · Whole