Is Tutto Pasta Gluten Free Bolognese Lasagne 350g Gluten Free?
Description
Ready-to-heat lasagne delivers rich, savory flavor with a melted top and tender layers. Reviewers describe a soft, comforting bite; some note firmer edges after baking. Common uses include quick family dinners, reheated lunches, and oven-ready convenience meals; reviewers generally praise taste and convenience while noting variable texture and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready-to-heat lasagne delivers rich, savory flavor with a melted top and tender layers. Reviewers describe a soft, comforting bite; some note firmer edges after baking. Common uses include quick family dinners, reheated lunches, and oven-ready convenience meals; reviewers generally praise taste and convenience while noting variable texture and portion size.
Ingredients
Bolognese Sauce 58% (Tomato 38%, Water, Beef 10%, Carrots, Onions, Sugar, Salt, Herbs And Spices), Gluten Free Lasagna Sheets 28% (Rice Flour, Water, Eggs, Tapioca, Corn Maize, Xanthan Gum), Tasty Cheese 13,3% (Milk, Culture, Vegetarian Rennet), Vegetable Oil (Canola, Soybean), Salt, Herbs & Spices
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.