Is Tutto Pasta Gluten Free Fettuccine In A Rosé Sauce Gluten Free?
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Ingredients
Gluten Free Fettuccine Pasta 65% (rice Flour, Tapioca Starch, Eggs, Xanthan Gum), Creamy Rosé Sauce 35% [water, Cream, Pasteurised Cream, Milk, Thickeners (400, 500) Mineral Salt (450), Tomato, Chicken Mince 14%, Rice Flour, Sugar, Chicken Booster (iodised Salt, Corn Starch, Chicken Fat (3.5%), Onion Powder, Yeast Extract, Flavour, Chicken Powder (0.5%), Flavour Enhancer (635), Turmeric, Colour (150c)], Basil, Salt, Black Pepper, Vegetable Oil (soybean), Garlic]. Contains Egg, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.