Is Tuttorosso Tomatoes in Puree, Basil and Sea Salt, San Marzano Style GERD Friendly?
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Why it's not GERD friendly
- citric acid
- basil, sea salt, natural flavor, citric acid
- tomato puree
- vine-ripened tomatoes
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Vine-Ripened Tomatoes, Tomato Puree, Less Than 2% Of: Basil, Sea Salt, Natural Flavor, Citric Acid (Naturally Derived).
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