Is Twinkle Baker Décor Icing Gel Pens Gluten Free?

Ingredients

Icing Gel Red: Sugar (glucose Syrup, Sugar), Water, Hydroxypropyl Distarch Phosphate, Artificial Flavour (vanilla), Potassium Aluminum Silicate-based Titanium Dioxide, Citric Acid, Salt, Potassium Sorbate, Carrageenan, Artificial Colour (allura Red). Icing Gel Green: Sugar (glucose Syrup, Sugar), Water, Hydroxypropyl Distarch Phosphate, Artificial Flavour (vanilla), Potassium Aluminum Silicate-based Titanium Dioxide, Citric Acid, Salt, Potassium Sorbate, Carrageenan, Artificial Colours (tartrazine, Brilliant Blue Fcf). Icing Gel Gold: Sugar (glucose Syrup, Sugar), Water, Hydroxypropyl Distarch Phosphate, Artificial Flavour (vanilla), Potassium Aluminum Silicate-based Titanium Dioxide, Citric Acid, Caramel Colour, Salt, Potassium Sorbate, Carrageenan, Artificial Colour (tartrazine, Allura Red). Icing Gel White: Sugar (glucose Syrup, Sugar), Water, Hydroxypropyl Distarch Phosphate, Artificial Flavour (vanilla), Potassium Aluminum Silicate-based Titanium Dioxide, Citric Acid, Salt, Potassium Sorbate, Carrageenan. May Contain: Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Spread · Spreadable, Liquid