Is Twix 4 To Go Gluten Free?
Description
Layered cookie bars combine a crisp, crunchy exterior with a smooth, gooey mid-layer and creamy top, offering contrasted textures and rich sweet flavor. Common uses include quick snacks, dessert accompaniments and portable treats; reviewers often cite pleasing crunch, satisfying sweetness, occasional stickiness and suitability for sharing or pairing with coffee.
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Description
Layered cookie bars combine a crisp, crunchy exterior with a smooth, gooey mid-layer and creamy top, offering contrasted textures and rich sweet flavor. Common uses include quick snacks, dessert accompaniments and portable treats; reviewers often cite pleasing crunch, satisfying sweetness, occasional stickiness and suitability for sharing or pairing with coffee.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavors), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% - Salt, Cocoa Powder, Soy Lecithin, Modified Corn Starch, Baking Soda, Artificial Flavor. Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.