Is Twix Gluten Free Chocolate and Caramel Cookies Gluten Free?
Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
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Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
Ingredients
Milk Chocolate Chips (24%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Gluten Free Oat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid), Sugar, Tapioca Flour, Gluten Free Oats, Caramel Pieces (6%) (Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabilisers (Amidated Pectin, Sodium Alginate), Natural Flavouring), Milk Chocolate Powder (2%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (Milk), Whey Protein (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Golden Syrup, Raising Agent (Sodium Bicarbonate), Caramel Flavouring and Colour: Caramel E150d, Natural Flavouring. Contains Milk, Soya, Oats, Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.