Is TWO CHICKEN PARMESAN PATTIES OVER RIGATONI PASTA WITH MARINARA SAUCE MEAL, CHICKEN PARMESAN GERD Friendly?

Ingredients

Rigatoni With Marinara Sauce: Cooked Rigatoni Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites), Water, Tomato Paste, Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Onion Powder, Whole Basil, Ground Fennel, Citric Acid, Chicken Parmesan Patty: Water, Chicken Breast With Rib Meat, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives Of Paprika), Batter Water, Batter Mix Yellow Corn Flour, Corn Starch, Dextrose, Spices, Autolyzed Yeast Extract, Garlic Powder, Guar Gum, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Textured Soy Flour, Chicken Skin, Defatted Soy Flour, Parmesan Cheese Part-skim Milk, Cheese Culture, Enzymes, Sodium Tripolyphosphate, Flavorings, Garlic Powder, Contains: Egg, Milk, Soy, Wheat, Fish (Anchovies)

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