Is Two Fish Seafood Boil Shrimp Vegan?
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Ingredients
Vitamin D, Calcium, Iron, Potassium, Raw Shrimp (with Water, Salt, and Sodium Tripolyphosphate [to retain moisture]), Sauce Packet (Margarine [Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added]), Seasoning [Salt, Spices, Dehydrated Garlic and Onion, Lemon Flavor (Sugar, Citric Acid, Lemon Juice Concentrate, Lemon Oil, Dried Lemon Peel), Paprika]), Corn on the Cob, Red Potatoes (with Sodium Acid Pyrophosphate Added to Retain Color). CONTAINS: SOY, CRUSTACEAN SHELLFISH (SHRIMP)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.