Two Spot Bakery Sourdough Loaf
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Diet Compatibility
Ingredients
Flour (wheat Flour, Vitamin C, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt. Contains: Wheat. Processed In A Facility That Also Processes Wheat, Milk, Eggs, Tree Nuts, Peanuts & Soy.
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