Is Tyrrells Sea Salt & Vinegar Furrows Gluten Free?
Description
Crisp, deeply ridged crisps with pronounced salty and sharp tang notes; sturdy, crunchy texture holds up to dips. Commonly eaten straight from the bag, paired with sandwiches or beer, or used to add crunch to salads. Reviewers note bold seasoning, satisfying crunch, and occasional reports of uneven flavor distribution noted.
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Description
Crisp, deeply ridged crisps with pronounced salty and sharp tang notes; sturdy, crunchy texture holds up to dips. Commonly eaten straight from the bag, paired with sandwiches or beer, or used to add crunch to salads. Reviewers note bold seasoning, satisfying crunch, and occasional reports of uneven flavor distribution noted.
Ingredients
Potatoes, Sunflower Oil, Potato Maltodextrin, Sea Salt, Dried Cider Vinegar, Dried Spirit Vinegar, Sugar, Natural Flavouring, Dried Barley Malt Vinegar, Apple Powder, Antioxidant (Rosemary Extract)
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.