Is Tyson Naturals® Gluten Free Breaded Chicken Breast Strips, 16 oz. (Frozen) Dairy Free?
Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.
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Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Yellow Corn Flour, Rice Flour, Brown Rice Flour, Contains 2% Or Less Of The Following: Corn Starch, Cocoa Powder, Dried Garlic, Dried Onion, Extractives Of Paprika, Rice Starch, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tapioca Starch, Yeast Extract, Breading Set In Vegetable Oil, Boneless, Yeast Extract, Breading Set In Vegetable Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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