Is Ube Coconut Swirl Breakfast Bread Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: CORN SYRUP, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SOY LECITHIN, CORN FLOUR, CORN GRITS, PREFERMENT, CORN STARCH, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID, WHEAT STARCH, NATURAL FLAVOR, CALCIUM PEROXIDE, SOY FLOUR, WHEAT FLOUR, SOYBEAN OIL, VITAMIN D3, FOLIC ACID, CALCIUM PHOSPHATE, CALCIUM SILICATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, ENRICHED FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN, WHEAT FLOUR, WHEAT GLUTEN

Check Ube Coconut Swirl Breakfast Bread against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf, Slice

Flavor
NeutralSlightly Sweet
Texture
SoftDense
Commonly used for
BakingBreakfastSandwichSnacking