Is Udon Japanese Style Noodles With Soup Base - Mushroom Vegetarian?

Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt And Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat And Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Guanylate And Sodium Carbonate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Udon Japanese Style Noodles With Soup Base - Mushroom is available at 2 retailers
About this product
Noodle · Dried


