Is Udon Japanese Style Noodles With Soup Base - Mushroom Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt And Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat And Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Guanylate And Sodium Carbonate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Udon Japanese Style Noodles With Soup Base - Mushroom is available at 2 retailers
About this product
Noodle · Dried