Is Udon Japanese Style Noodles With Soup Base - Mushroom Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt And Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat And Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Guanylate And Sodium Carbonate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Udon Japanese Style Noodles With Soup Base - Mushroom is available at 2 retailers
About this product
Noodle · Dried