Is Udon Noodles Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Wheat Flour, Salt, Acetylated Starch, Wheat Gluten, Acidity Regulator, Lactic Acid, Thickeners: Guar Gum, Xanthan Gum, Sodium Alginate.
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