Is Udon Thick Noodles Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, wheat flour, salt, modified tapioca starch, wheat gluten, acidity regulator - lactic acid, stabiliser - sodium alginate.
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About this product
Noodle · Dried