Is Uest Loaded Taco Tortilla Style Protein Chips 8 Count Low FODMAP?
Description
Crisp tortilla style chips deliver a pronounced loaded taco flavor with a sturdy, crunchy texture. People commonly eat them as a snack, party chip, dipper, or portable pack for lunchboxes. Reviewers frequently mention bold seasoning, satisfying crunch, and convenience, though some note varying opinions on flavor intensity and saltiness overall.
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Description
Crisp tortilla style chips deliver a pronounced loaded taco flavor with a sturdy, crunchy texture. People commonly eat them as a snack, party chip, dipper, or portable pack for lunchboxes. Reviewers frequently mention bold seasoning, satisfying crunch, and convenience, though some note varying opinions on flavor intensity and saltiness overall.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Psyllium Husk, Salt, Contains Less Than 2% Of The Following: Soluble Corn Fiber, Sour Cream (Cream, Non-fat Milk, Cultures), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Powder, Onion Powder, Tomato Powder, Garlic Powder, Green Bell Pepper, Paprika, Spice, Chia Seed, Yeast, Turmeric Oleoresin (Color), Paprika Extract (Color), Acacia Gum, Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Steviol Glycosides (Stevia), Contains Milk,processed In A Facility That Also Processes Soy And Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.