Is Uha Mikakuto Puchao Cola Soft Candy - 1.76 Oz Gluten Free?
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Ingredients
Sugar, Corn Syrup, Xylitol, Partially Hydrogenated Palm Kernel Oil, Gelatin, High Fructose Corn Syrup, Citric Acid, Hydrogenated Starch Hydrolysate, Caramel Color, Tartaric Acid, Natural and Artificial Flavor, Microcrystalline Cellulose, Gum Arabic, Sucrose Fatty Acid Esters (Emulsifier), Cultured Milk (Milk, Sugar, Maltose), Malic Acid, Dextrose, Lactose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.