Is ULTIMATE BRATWURST GERD Friendly?

Ingredients

ULTIMATE BRATWURST: PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, ISOLATED OAT PRODUCT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ACETATE, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING., HOT DOG BUN: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH), MAY CONTAIN SESAME SEEDS IF APPARENT.

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