Is Johnsonville Bratwurst, Original 19 oz (1 lb 3 oz) 538 g GERD Friendly?
Description
Savory, mildly seasoned links with a firm, coarse texture and a noticeable casing snap; reviewers often cite juicy, consistent flavor. Commonly grilled, pan-seared, or simmered then finished on a grill, they are used at cookouts, game-day meals, and in sandwiches or sliced for breakfasts, praised for reliability and easy preparation.
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Why it's not GERD friendly
- pork broth with natural flavorings
- citric acid
- pork
pork broth with natural flavorings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, mildly seasoned links with a firm, coarse texture and a noticeable casing snap; reviewers often cite juicy, consistent flavor. Commonly grilled, pan-seared, or simmered then finished on a grill, they are used at cookouts, game-day meals, and in sandwiches or sliced for breakfasts, praised for reliability and easy preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Natural Flavors, Bha, Propyl Gallate, Citric Acid
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Where to buy
Johnsonville Bratwurst, Original 19 oz (1 lb 3 oz) 538 g is available at 21 retailers
About this product
Meat · Piece